Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
Antonio J. Meléndez‐Martínez, Patricia Esquivel, Délia B. Rodriguez–Amaya
Topics & Concepts
CarotenoidChemistryFood scienceFood processingAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects