Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products
Vanessa Dias Capriles, Etiene Valéria de Aguiar, Fernanda G. Santos, Marión Elizabeth Aguilar Fernández, Bruna Guedes de Melo, Bruna Lago Tagliapietra, Michele Scarton, María Teresa Pedrosa Silva Clerici, Ana Carolina Conti‐Silva
Topics & Concepts
Product (mathematics)Gluten freeMarketingSensory systemComputer scienceBusinessPsychologyFood scienceGlutenMathematicsCognitive psychologyChemistryGeometrySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling