The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil
D. Calzolari, Gabriele Rocchetti, Luigi Lucini, Stefano Amaducci
Topics & Concepts
PhytochemicalMetabolomicsFood scienceTerroirBiologyAntioxidantComposition (language)HorticultureChemistryBotanyBiochemistryWineLinguisticsBioinformaticsPhilosophyEssential Oils and Antimicrobial ActivityGenomics, phytochemicals, and oxidative stressCassava research and cyanide