Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango
Chenchen Cai, Ruijia Ma, Mengwen Duan, Yongfei Deng, Tao Liu, Dengjun Lu
Topics & Concepts
StarchMaterials scienceThermal stabilityFourier transform infrared spectroscopyUltimate tensile strengthSolubilityChemical engineeringScanning electron microscopeFood scienceChemistryComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes