Use of GC–MS and 1H NMR low-level data fusion as an advanced and comprehensive metabolomic approach to discriminate milk from dairy chains based on different types of forage
Ilaria Lanza, Veronica Lolli, Severino Segato, Augusta Caligiani, Barbara Contiero, Alessandro Lotto, Gianni Galaverna, Luisa Magrin, Giulio Cozzi
Topics & Concepts
SilageMetabolomicsHayForageLegumeFood scienceChemistryBiologyAgronomyChromatographyMetabolomics and Mass Spectrometry StudiesMeat and Animal Product QualityRuminant Nutrition and Digestive Physiology