Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe
Wanli You, Jinglin Zhang, Xueyin Ru, Feng Xu, Zhengguo Wu, Peng Jin, Yonghua Zheng, Shifeng Cao
Topics & Concepts
FleshSofteningDegradation (telecommunications)HorticulturePostharvestChemistryFood scienceBotanyBiologyMaterials scienceComposite materialComputer scienceTelecommunicationsPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant Reproductive Biology