The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (−)-epigallocatechin gallate under enzymatic oxidation
Yuqing Cui, Zisheng Han, Li Lian, Liang Zhang
Topics & Concepts
Chlorogenic acidChemistryPolyphenolGallateColoredChromatographyTandem mass spectrometryMass spectrometryAntioxidantOrganic chemistryNuclear chemistryComposite materialMaterials scienceTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies