Application of Raman spectroscopy for the determination of proteins denaturation and amino acids decomposition temperature
Hiram Joazet Ojeda‐Galván, Aida Catalina Hernández‐Arteaga, M. C. Rodríguez‐Aranda, Jorge F. Toro‐Vázquez, N. Cruz-González, S. Ortíz-Chávez, M. Comas-García, A.G. Rodríguez, H. Navarro‐Contreras
Topics & Concepts
Raman spectroscopyDifferential scanning calorimetryDenaturation (fissile materials)Thermogravimetric analysisChemistryAmino acidAlanineLysozymeDecompositionAnalytical Chemistry (journal)Bovine serum albuminCrystallographyNuclear chemistryChromatographyBiochemistryOrganic chemistryOpticsPhysicsThermodynamicsProtein Interaction Studies and Fluorescence AnalysisChemical Thermodynamics and Molecular StructureAnalytical Chemistry and Chromatography