Novel analytical strategy integrating enzymatic hydrolysis with UPLC-MS/MS for precise quantification of free and bound heterocyclic aromatic amines in crispy fried pork
Zhong‐Ce Hu, Yu Wang, Dawei Yu, Chaoyang Ma
Topics & Concepts
ChemistryChromatographyDetection limitExtraction (chemistry)HydrolysisSolid phase extractionMethanolMatrix (chemical analysis)Hydrochloric acidBiochemistryOrganic chemistryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityDye analysis and toxicity