Litcius/Paper detail

Analysis of Immunoreactivity of α/α<sub>2</sub>-Tropomyosin from <i>Haliotis discus hannai</i>, Based on IgE Epitopes and Structural Characteristics

Nai-Ru Ji, Xinyu Han, Chenchen Yu, Yujia Wang, Xinrong He, Hong Liu, Fei Huan, Dong Lai, Min‐Jie Cao, Guang‐Ming Liu

2021Journal of Agricultural and Food Chemistry12 citationsDOI

Abstract

Tropomyosin (TM) was reported to be a supercoil allergen of shellfish. However, little information is available about its link between structure and allergenicity. In this study, the subunit of TM (α-TM) and supercoil of TM (α2-TM) were identified from Haliotis discus hannai. α2-TM showed higher immunoreactivity than α-TM. Meanwhile, seven linear epitopes in α-TM and α2-TM were verified, and two conformational epitopes in α2-TM were predicted. The physicochemical properties and chemical bond assays confirmed the existence of the disulfide bond in α2-TM. According to spectroscopy and hydrophobicity analysis, α-TM showed higher α-helix features and blueshift of the fluorescence intensity peak compared with those of α2-TM. The structure analysis revealed the possibility of conformational epitopes in α2-TM, which could explain the immunoreactivity differences between α-TM and α2-TM further. These results improved the understanding of Haliotis discus hannai TM, which lay the foundation for the food processing of abalone.

Topics & Concepts

Haliotis discusAbaloneTropomyosinEpitopeChemistryAllergenCrystallographyDisulfide bondBiophysicsBiologyBiochemistryAntibodyActinGeneticsFisheryImmunologyAllergyFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationEosinophilic Esophagitis