Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, Li Zhang, Qunli Yu, Ling Han
Topics & Concepts
ChemistryFood scienceAnthocyaninStarchClitoria ternateaFood packagingSilver nanoparticlePectinActive packagingAntioxidantNanoparticleMaterials scienceNanotechnologyOrganic chemistryAlternative medicinePathologyMedicineNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotection