The mechanism of 3D-printed high internal phase Pickering emulsion gels improved by soybean protein isolate / bacterial cellulose co-assemblies
Fan Zhao, Jiaoqiong Liu, Jiaxin Zhao, Xiaoxiang Ge, Chao Ding, Xinbo Zhuang
Topics & Concepts
Pickering emulsionEmulsionCelluloseBacterial celluloseChemical engineeringPhase (matter)ChemistryMechanism (biology)Materials scienceOrganic chemistryPhilosophyEpistemologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis