Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model
Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, Mateus Kawata Salgaço, Kátia Sivieri, Susana Marta Isay Saad
Topics & Concepts
ProbioticFood scienceLactobacillus paracaseiFermentationPrebioticStreptococcus thermophilusLactobacillusBifidobacteriumFunctional foodBifidobacterium longumBiologyChemistryBacteriaGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology