An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds
Michele Ciriello, Marios C. Kyriacou, Stefania De Pascale, Youssef Rouphael
Topics & Concepts
PreharvestBiofortificationBiotechnologyBasilicumBiologyPhytochemicalMicronutrientFood scienceChemistryBotanyEssential oilPostharvestOrganic chemistryLight effects on plantsNanoparticles: synthesis and applicationsEssential Oils and Antimicrobial Activity