Amylose–Amylopectin Ratio
Sharon Varghese, Monika Awana, Debarati Mondal, M. H. Rubiya, Krishnakumar Melethil, Archana Singh, Veda Krishnan, Bejoy Thomas
Topics & Concepts
AmylopectinAmyloseStarchBiopolymerChemistryFood scienceRheologyChemical engineeringPolymer scienceMaterials scienceOrganic chemistryPolymerComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology