Sugar alcohols as cryoprotectants of egg yolk: Inhibiting crystals and interactions
Haosheng Zhu, Junhua Li, Yujie Su, Luping Gu, Cuihua Chang, Yanjun Yang
Topics & Concepts
ErythritolChemistrySugar alcoholCryoprotectantSorbitolDenaturation (fissile materials)XylitolYolkPolyolSugarMannitolChromatographyMoleculeCrystallizationOrganic chemistryFood scienceFermentationCryopreservationNuclear chemistryEmbryoPolyurethaneBiologyCell biologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes