Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics
Mei Li, Jing Wang, Fenfen Wang, Ming Wu, Rui Wang, Pádraig Strappe, Christopher Blanchard, Zhongkai Zhou
Topics & Concepts
StarchChemistryAcylationSmall-angle X-ray scatteringDigestion (alchemy)Fourier transform infrared spectroscopyFermentationHydrolysisFood chemistryMoleculeFood scienceOrganic chemistryChemical engineeringChromatographyScatteringOpticsPhysicsSupramolecular chemistryCatalysisGreen chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods