Bacterial cellulose in food industry: Current research and future prospects
Dehui Lin, Zhe Liu, Rui Shen, Siqian Chen, Xingbin Yang
Topics & Concepts
Bacterial celluloseCelluloseFood industryIngredientRaw materialBiocompatibilityThickeningBiocompatible materialPolysaccharideChemistryThickening agentRheologyFood scienceFunctional foodFood productsPulp and paper industryNanotechnologyMaterials sciencePolymer scienceOrganic chemistryComposite materialBiomedical engineeringEngineeringMedicineAdvanced Cellulose Research StudiesMicrobial Metabolism and ApplicationsBiofuel production and bioconversion