Catalase-induced changes in rheological properties and structure of wheat gluten proteins
Yingtao Yu, Hao Liu, Minglin Li, Yanyan Chen, Xin An, Huihui Zhang, Ying Liang, Jinshui Wang
Topics & Concepts
RheologyGlutenCatalaseWheat glutenFood scienceChemistryBiochemistryMaterials scienceEnzymeComposite materialProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications