Characterization of a novel GH26 β-mannanase from Paenibacillus polymyxa and its application in the production of mannooligosaccharides
Juan Gao, Haolei Zheng, Xiaoqian Wang, Yumei Li
Topics & Concepts
Locust bean gumChemistryPaenibacillus polymyxaGuar gumHydrolysisPaenibacillusThermostabilityFood scienceChromatographyBiochemistryEnzymeBiologyXanthan gumBacteriaRheologyComposite materialGeneGeneticsMaterials science16S ribosomal RNAEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology