Ancient DNA typing indicates that the “new” glume wheat of early Eurasian agriculture is a cultivated member of the Triticum timopheevii group
B. Czajkowska, Amy Bogaard, Michael Charles, Glynis Jones, Marianne Kohler-Schneider, Aldona Mueller‐Bieniek, Terence A. Brown
Topics & Concepts
GlumeAgricultureGeographyBiologyArchaeologyAgronomyWheat and Barley Genetics and PathologyPlant and Fungal Interactions ResearchGenetic diversity and population structure