Effects of iron-catalyzed oxidation and methemoglobin oxidation systems on endogenous enzyme activity and myofibrillar protein degradation in yak meat
Xinrong Bu, Huihui Wang, Yujiao Wang, Theodora Ojangba, Huaili Nan, Li Zhang, Qunli Yu
Topics & Concepts
MyofibrilChemistryEndogenyBiochemistryMetmyoglobinEnzymeProtein degradationDegradation (telecommunications)Oxidizing agentMyoglobinOrganic chemistryTelecommunicationsComputer scienceMeat and Animal Product QualityBee Products Chemical AnalysisCalpain Protease Function and Regulation