Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
Huan Yu, Dong Li, Yangliu Wu, Peijuan Miao, Chunran Zhou, Haiyan Cheng, Qinyong Dong, Yingjie Zhao, Zhusheng Liu, Li Zhou, Canping Pan
Topics & Concepts
Camellia sinensisFlavorGlufosinateBiologyBiotechnologyFood scienceBotanyGlyphosateGABA and Rice ResearchTea Polyphenols and EffectsGenomics, phytochemicals, and oxidative stress