Characterization, antioxidant and α-amylase inhibition of polysaccharides and phosphorylated derivatives from finger citron (Citrus medica L. var. sarcodactylis Swingle)
Feilin Wang, Huizhong Hu, Yufu Li, Jinhong Zhong, Haihui Pan, Yuanhao Sheng, Yongguang Bi, Fansheng Kong
Topics & Concepts
AntioxidantChemistryPolysaccharideAmylaseBotanyTraditional medicineBiochemistryBiologyEnzymeMedicineEnzyme Production and CharacterizationBotanical Research and ApplicationsPhytase and its Applications