Lignin – Derived antioxidants as value-added products obtained under cavitation treatments of the wheat straw processing for sugar production
Līga Lauberte, Галина Телышева, Giancarlo Cravotto, Anna Andersone, Sarmīte Janceva, Tatiana Dizhbite, Alexandr Arshanitsa, Vilhelmīne Jurkjāne, Laima Vēvere, Giorgio Grillo, Emanuela Calcio Gaudino, Silvia Tabasso
Topics & Concepts
LigninTricinChemistryCelluloseBiorefineryStrawSugarHydrolysisBiomass (ecology)PolysaccharideEnzymatic hydrolysisAqueous solutionChromatographyRaw materialOrganic chemistryNuclear chemistryAgronomyAntioxidantInorganic chemistryBiologyFlavonoidLignin and Wood ChemistryPhytochemicals and Antioxidant ActivitiesEnzyme-mediated dye degradation