Identification and characterization of extracellular enzymes secreted by Aspergillus spp. involved in lipolysis and lipid-antioxidation during katsuobushi fermentation and ripening
Shinji Takenaka, Chiaki Ogawa, Mariko Uemura, Tomoya Umeki, Yukihiro Kimura, Satoko Yokota, Mikiharu Doi
Topics & Concepts
LipaseBiochemistryAspergillus oryzaeEsteraseFermentationCheese ripeningBiologyFood sciencePhospholipase A1EnzymeChemistryPhospholipaseRipeningEnzyme Catalysis and ImmobilizationProtein Hydrolysis and Bioactive Peptidesbiodegradable polymer synthesis and properties