Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome
Richa Arora, Anuj Kumar Chandel
Topics & Concepts
Irritable bowel syndromeFood scienceFermentationBiologyMicrobiomeMedicineGastroenterologyBioinformaticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods