Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, Seong Jun Hong, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Eui‐Cheol Shin
Topics & Concepts
PunicaRoastingFood scienceChemistryTraditional medicineBotanyHorticultureBiologyMedicinePhysical chemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management