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Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits

Suellen Paula da Silva, Anita Ferreira do Valle, Daniel Perrone

2021LWT109 citationsDOI

Topics & Concepts

Spirulina (dietary supplement)Food sciencePolyunsaturated fatty acidIngredientChemistryBiological valueBiomass (ecology)Fatty acidBiologyRaw materialAgronomyBiochemistryOrganic chemistryMeat and Animal Product QualityMicroencapsulation and Drying ProcessesBotanical Research and Applications
Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits | Litcius