Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds
María Florencia Bambace, María Victoria Álvarez, María R. Moreira
Topics & Concepts
PrebioticFood scienceProbioticBifidobacterium animalisInulinLactobacillus caseiPopulationFunctional foodChemistryBiologyBiotechnologyBifidobacteriumLactobacillusBacteriaMedicineFermentationGeneticsEnvironmental healthProbiotics and Fermented FoodsMicrobial Inactivation MethodsMicrobial Metabolites in Food Biotechnology