Starch exploration in Nelumbo nucifera and Trapa natans: Understanding physicochemical and functional variations for future perspectives
Shahida Naseem, Sami Ullah Bhat, Adil Gani, Farooz Ahmad Bhat
Topics & Concepts
Nelumbo nuciferaStarchBotanyChemistryBiologyLotusFood sciencePolysaccharides Composition and ApplicationsChromatography in Natural ProductsFood composition and properties