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Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.)

Mahboubeh Poorghadir, Ali Mohammadi ‎Torkashvand, Seyed Abbas Mirjalili, Pejman Moradi

2020Biocatalysis and Agricultural Biotechnology23 citationsDOI

Topics & Concepts

CarvacrolEssential oilThymolProlineSalicylic acidPhenylalanineEugenolFood scienceAmino acidRandomized block designChemistryEssential amino acidValineHorticultureBiologyBiochemistryOrganic chemistryPlant Growth Enhancement TechniquesComposting and Vermicomposting TechniquesGrowth and nutrition in plants
Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.) | Litcius