The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites
Zuanyuan Huang, Mengwei Hu, Xiuyi Peng, Rui Wang, Xiaoxiao Song, Junyi Yin
Topics & Concepts
LachnospiraceaeRuminococcusGut floraButyric acidLactobacillusBiologyFood scienceBiochemistryVignaMicrobiologyFirmicutesChemistryInternal medicineBotanyFermentationMedicineGene16S ribosomal RNAGut microbiota and healthHelicobacter pylori-related gastroenterology studiesGinseng Biological Effects and Applications