Penta-O-galloyl-β-d-glucose inhibits the formation of advanced glycation end-products (AGEs): A mechanistic investigation
Jinming Peng, Guiqiang Liang, Wenjun Wen, Zihui Qiu, Wenye Huang, Qin Wang, Gengsheng Xiao
Topics & Concepts
GlycationChemistryMethylglyoxalBovine serum albuminFructosaminePhenylglyoxalBiochemistryReceptorAmino acidArginineDiabetes mellitusEnzymeEndocrinologyMedicineAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies