Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs
Kang Cheng, Caiyun Yu, Zhihua Li, Simian Li, Enfa Yan, Zhihua Song, Hao Zhang, Lili Zhang, Tian Wang
Topics & Concepts
ResveratrolMalondialdehydeAntioxidantGlutathione peroxidaseOxidative stressChemistryFood scienceLipid metabolismWeaningLipid oxidationEndocrinologyInternal medicineBiochemistryBiologySuperoxide dismutaseMedicineAdipose Tissue and MetabolismSirtuins and Resveratrol in MedicineAnimal Nutrition and Physiology