Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese
Rosalba Calvini, S. Michelini, Valentina Pizzamiglio, Giorgia Foca, Alessandro Ulrici
Topics & Concepts
Hyperspectral imagingPartial least squares regressionCalibrationPattern recognition (psychology)Artificial intelligenceMathematicsNear-infrared spectroscopyComputer scienceFood scienceStatisticsChemistryBiologyNeuroscienceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research