Hydrogen sulfide in seafood: Formation, hazards, and control
Jun Yan, Zixuan Zhao, Xin‐Yun Wang, Jing Xie
Topics & Concepts
Food scienceFlavorFood processingHydrogen sulfideBiochemical engineeringFood safetyFood industryChemistryEnvironmental scienceBiotechnologyBusinessSulfurPulp and paper industryBiologyEngineeringOrganic chemistryAdvanced Chemical Sensor TechnologiesSulfur Compounds in BiologyMeat and Animal Product Quality