Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, Piotr Szweda, Katherine A. Hammer, Dimitris Mossialos
Topics & Concepts
Quality assuranceFood scienceFunctional foodAntibacterial activityQuality (philosophy)Food qualityBiologyBiotechnologyBusinessBacteriaPhysicsMarketingGeneticsService (business)Quantum mechanicsBee Products Chemical AnalysisInsect and Pesticide ResearchHealthcare and Venom Research