The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus
Weichong Ye, Shen Yang, Ritian Jin, Duo Liang, Zhongyang Ren, Rong Lin
Topics & Concepts
Staphylococcus aureusChemistryFood scienceMechanism (biology)MicrobiologyBacteriaBiologyPhysicsGeneticsQuantum mechanicsCarbon and Quantum Dots ApplicationsDye analysis and toxicityTea Polyphenols and Effects