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Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals

Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, Ling Kang, Mingwei Wang, Shahid Iqbal, Jiang Yi

2024Trends in Food Science & Technology22 citationsDOI

Topics & Concepts

LactalbuminIngredientBiocompatibilityNutraceuticalWhey proteinSonicationAlpha-lactalbuminChemistryNanotechnologyFunctional foodFood scienceMaterials scienceChromatographyOrganic chemistryInfant Nutrition and HealthProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals | Litcius