Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere Packaging
Hui Peng, Jinita Sthapit Kandel, Richard W. Michelmore, Ivan Šimko
Topics & Concepts
CultivarModified atmosphereShelf lifeHorticultureRespiration ratePreharvestPostharvestBiologyFood scienceChemistryBotanyRespirationPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities