Nutritional reprogramming of mouse liver proteome is dampened by metformin, resveratrol, and rapamycin
David G. Le Couteur, Samantha M. Solon‐Biet, Benjamin L. Parker, Tamara Pulpitel, Amanda E. Brandon, Nicholas J. Hunt, Jibran A. Wali, Rahul Gokarn, Alistair M. Senior, Gregory J. Cooney, David Raubenheimer, Victoria C. Cogger, David E. James, Stephen J. Simpson
Topics & Concepts
ResveratrolMetforminProteomeBiologyMitochondrionOxidative stressNutrient sensingPharmacologyEndocrinologyBiochemistryDiabetes mellitusSignal transductionMitochondrial Function and PathologyAdipose Tissue and MetabolismPancreatic function and diabetes