Technological Applications of Macrococcus caseolyticus and its Impact on Food Safety
Gustavo Luís de Paiva Anciens Ramos, H. C. Vigoder, Janaı́na dos Santos Nascimento
Topics & Concepts
BiologyFood safetyHuman healthFermentation in food processingBiotechnologyFood microbiologyStarterMicroorganismBacteriaFood scienceMicrobiologyEnvironmental healthMedicineGeneticsLactic acidProbiotics and Fermented FoodsMicrobial Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides