Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure
Yanteng Xu, Chuan‐He Tang, Bernard P. Binks
Topics & Concepts
TrehaloseChemical engineeringGlobular proteinBovine serum albuminNanostructureChemistryCoalescence (physics)Materials scienceChromatographyNanotechnologyOrganic chemistryBiochemistryEngineeringPhysicsAstrobiologyPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes