Using solid acid catalysts to improve the oxidative stability of cold-pressed sesame oil
Qiong Yu, Yu‐Xiang Ma, Zhao Qin, Xiaorong Luo, Hua‐Min Liu, Xue‐De Wang
Topics & Concepts
SesamolChemistryOxidative phosphorylationCatalysisHeat stabilityAntioxidantLignanCitric acidFood scienceNuclear chemistryOrganic chemistryBiochemistryMaterials scienceComposite materialSesame and Sesamin ResearchEdible Oils Quality and AnalysisFree Radicals and Antioxidants