The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, Mahmoud Kamal, Najlaa H. Almohmadi, Islam M. Youssef, Norhan E. Khalifa, Mahmoud Moustafa, Mohammed Al-Shehri, Ayman E. Taha
Topics & Concepts
PolyphenolMicronutrientHealth benefitsAssimilation (phonology)Food scienceAntioxidantBiotechnologyNutrientDigestive tractBiologyLivestockBusinessChemistryBiochemistryEcologyTraditional medicineMedicinePhilosophyInternal medicineLinguisticsOrganic chemistryPhytochemicals and Antioxidant ActivitiesAnimal Nutrition and PhysiologyMedicinal Plant Research