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Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential

JuDong Yeo, Fereidoon Shahidi

2020Food Chemistry66 citationsDOI

Topics & Concepts

ChemistryAntioxidantProanthocyanidinDPPHABTSPolyphenolPhenolsChromatographyFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesMedicinal Plant ResearchEssential Oils and Antimicrobial Activity
Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential | Litcius