Properties and microstructures of golden thread fish myofibrillar proteins gel filled with diacylglycerol emulsion: Effects of emulsifier type and dose
Yanan Lv, Honglei Zhao, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li
Topics & Concepts
EmulsionChemistrySodiumParticle sizeDiacylglycerol kinaseSodium CaseinateChromatographyMyofibrilTexture (cosmology)MicrostructureSilica gelRheologyChemical engineeringMaterials scienceOrganic chemistryBiochemistryComposite materialCrystallographyEngineeringImage (mathematics)Protein kinase CComputer scienceArtificial intelligenceEnzymePhysical chemistryMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides