The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix)
Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar, Sara Jafarian, Seyed‐Ahmad Shahidi
Topics & Concepts
NisinVibrio parahaemolyticusListeria monocytogenesFood scienceMicrobiologyChemistryMinimum bactericidal concentrationEssential oilBiologyMinimum inhibitory concentrationAntimicrobialBacteriaGeneticsEssential Oils and Antimicrobial ActivityAquaculture disease management and microbiotaBee Products Chemical Analysis