Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach
Ruifang Wang, Qingzhen Zhu, Lina Qiao, Jing Wang, Shengbao Feng, Hailang Sun, Ning Zhang, Baoguo Sun, Jinyuan Sun, Hehe Li, Haitao Chen
Topics & Concepts
AromaEthyl hexanoateFlavorChemistryEthyl lactateFood scienceEthyl acetateSensory analysisDilutionChromatographyOrganic chemistryCatalysisThermodynamicsPhysicsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes